TheITGourmet 

Slightly modified version of Marci Stohon's recipe from allrecipes.com We are fortunate for many things in our little borough in which we...

Photo Credit and Recipe Inspiration to bd.weld from AllRecipes.com™ This soup is quick to make and you don't have to soak the beans...

Do prefer Sinkers or Floaters? Cannonballs or Clouds? There seems to be a divided camp on matzoh ball preference - perhaps a line as...

This Polish dish is a surprisingly hearty dish that doesn't contain meat (although you can certain add a protein to it if you'd like). ...

Recently, Aileen and I made this recipe on a cold and damp winter day. This is now being added to our soup rotation! The great thing...

Here's a very traditional version of this classic southern French dish that Aileen and I learned when we took our first trip together to...

RECIPE SUBMITTED BY PIA BOSE (JENN LAUGHLIN from PEAS AND CRAYONS) TIME TO PREPARE (10 minutes) COOK TIME (Approximately 45 minutes)...

RECIPE SUBMITTED BY MARY ADAMS (source unknown) TIME TO PREPARE (15 minutes) COOK TIME (Approximately 40 minutes) SERVES 4 - 6 Here's a...

Today was Labor Day - also a Labor of Cooking Love Day - Homemade chicken soup was on the menu!!! Ingredients 3 tablespoons Canola oil 1...

This version of this classic, hearty soup is easy to prepare. We like to refrigerate it after making it and wait a day or two and re-warm...

V, V, GF There's perhaps no better way to kick off the recipes on TheITGourmet Blog site than with this soup recipe. Given that we are...