Lemon Chicken and Potatoes - It sure tastes Greek to me!

Recently, a good friend of ours gave us this recipe. It rapidly made it to "keeper" status and is making it to TheITGourmet.com blog to be shared to the interwebs! It's a very tasty recipe - especially the potatoes. I'm guessing the second time you make this recipe (it's that easy and good!) that you will increase the amount of potatoes you prepare.

Contributed by: Mary Adams

Credit to: Chef John from allrecipes.com

https://www.allrecipes.com/recipe/242352/greek-lemon-chicken-and-potatoes/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201

Some tips:

• We marinate the chicken 3 - 4 hours ahead of time - the recipe doesn't suggest this, but we think it helps to infuse the lemon flavor into the chicken better.

• We generally don't have just plain dried Rosemary in the house. However, we do keep Herbes de Provence (ours doesn't have Lavender), so I substitute that for the dried Rosemary.

• We cook the chicken in a separate roasting pan from the potatoes (this was a request / suggestion from MrsITGourmet and it seems to be our preferred way to make).

• Make sure you line your roasting pans with foil and and oil them liberally with some oil (e.g., Canola) or cooking spray.

As Always Best Regards and BonAppetIT!!!

TheITGourmet